The morning was spend in washing and packing our boats and engines, which we are leaving here only as Andy as some future plans for another adventure in China.
We all again spend the day in enjoying the local flavors of Lhasa.In the evening our travel coordinator Jampa took us to very fancy restaurant for dinner. It was certainly the most exquisite Chinese meal we had in Tibet. The Chefs were masters of their art and cooked their fancy dishes right in front of us. After dinner we had a session of recalling good deeds and not so good deeds of each member with rewards and punishments.
The punishment was a sweet drink for every wrong and shot of whiskey for each good one. In the bargain Andy had to drink so many whiskeys that he was sick by the time we reached the hotel. He was fine by morning but the moral of the story remains that doing too much good may not be good for your health attest on an expedition. Overall we had a wonderful evening and profusely thanked our team of Tibetans coordinators.